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NR-174  Salmonella enterica subsp. enterica, LT2 (Serovar Typhimurium)
Price: All BEI Resources products are provided
at no cost to registered researchers.
Organism: Salmonella enterica subsp. enterica
Designations: LT2 (Serovar Typhimurium)
Biosafety Level: 2
Availability Status: In Stock
Contributor: ATCC®
Quantity limit per order for this item is 1. This item can be ordered twice a year. Orders over this limit will be sent to NIAID for approval before shipment.

Salmonella enterica (S. enterica) subsp. enterica serovar Typhimurium, strain LT2 is known to contain a plasmid, pSLT, that encodes supplementary virulence factors. This organism causes a typhoid-like disease in mouse and gastroenteritis in humans. The complete genome for S. enterica subsp. enterica, strain LT2 has been sequenced (GenBank: AE006468).

Each vial contains approximately 0.5 mL of bacterial culture in 0.5X Tryptic Soy Broth supplemented with 10% glycerol.
Citations: Acknowledgment for publications should read "The following reagent was obtained through BEI Resources, NIAID, NIH: Salmonella enterica subsp. enterica, Strain LT2, NR-174."
Publications Citing
this Reagent:
Yang, Q., et al. "Detecting Salmonella Serovars in Shell Eggs by Loop-Mediated Isothermal Amplification." J. Food Protect.® 76 (2013): 1790-1796. PubMed: 24112582.

Yang, Q. "Development and Evaluation of Molecular-Based Assays for Detecting Salmonella Serovars in Various Food Commodities." Diss. Louisiana State University, 2013.
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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.

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