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NR-169  Salmonella enterica subsp. enterica, CIP 60.62 (Serovar Typhimurium)
(Bacteria)
Price: All BEI Resources products are provided
at no cost to registered researchers.
Organism: Salmonella enterica subsp. enterica
Designations: CIP 60.62 (Serovar Typhimurium)
Biosafety Level: 2
Availability Status: In Stock
Contributor: ATCC®
Comments:
Quantity limit per order for this item is 1. This item can be ordered twice a year. Orders over this limit will be sent to NIAID for approval before shipment.

Salmonella enterica (S. enterica) subsp. enterica (formerly Salmonella typhimurium, Salmonella choleraesuis subsp. choleraesuis subtype Typhimurium), strain CIP 60.62 was derived from the wild strain LT2 (H2S producing) and deposited in the Collection of the Institut Pasteur by M. Demerec in 1960.

S. enterica subsp. enterica, strain CIP 60.62 was deposited at ATCC ® in 1988 by Y. Cerisier from the Institut Pasteur, Paris, France.

The complete genome sequence of several strains of S. enterica subsp. enterica serovar Typhimurium are in progress [strain DT104 (Definitive Type 104; a multidrug resistant strain), strain SL1344 (a genetically marked subline of a calf-virulent isolate), and strain TR7095 (a wild-type strain)] and strain LT2 has been completed (GenBank: AE006468).

Each vial contains approximately 0.5 mL of bacterial culture in 0.5X Tryptic Soy Broth supplemented with 10% glycerol.

Note: If homogeneity is required for your intended use, please purify prior to initiating work.
Citations: Acknowledgment for publications should read "The following reagent was obtained through BEI Resources, NIAID, NIH: Salmonella enterica subsp. enterica, Strain CIP 60.62, NR-169."
Publications Citing
this Reagent:
Wang, F. "Development and Application of Serogroup-Independent and Serogroup-Specific Loop-Mediated Isothermal Amplification Assays for Detecting Shiga Toxin-Producing Escherichia coli." Diss. China Agricultural University, 2011.

Yang, Q. "Development and Evaluation of Molecular-Based Assays for Detecting Salmonella Serovars in Various Food Commodities." Diss. Louisiana State University, 2013.
PERMITS
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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.

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