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NR-170  Salmonella enterica subsp. enterica, ATCC® 6994 (Serovar Typhimurium)
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Organism: Salmonella enterica subsp. enterica
Designations: ATCC® 6994 (Serovar Typhimurium)
Biosafety Level: 2
Availability Status: In Stock
Store at: -60°C or colder
Contributor: ATCC®
Quantity limit per order for this item is 1. This item can be ordered twice a year. Orders over this limit will be sent to NIAID for approval before shipment.

This culture of Salmonella enterica (S. enterica) subsp. enterica (formerly Salmonella typhimurium, Salmonella choleraesuis subsp. choleraesuis subtype Typhimurium) serovar Typhimurium originally came from the Lister Institute of Preventive Medicine in London, England.

This culture was deposited to the ATCC ® in 1960 as Salmonella typhimurium var. binns by F. S. Orcutt from the Virginia Polytechnic Institute, Blacksburg, Virginia.

The complete genome sequence of several strains of S. enterica subsp. enterica serovar Typhimurium are in progress [strain DT104 (Definitive Type 104; a multidrug resistant strain), strain SL1344 (a genetically marked subline of a calf-virulent isolate), and strain TR7095 (a wild-type strain)] and strain LT2 has been completed (GenBank: AE006468).

Each vial contains approximately 0.5 mL of bacterial culture in 0.5X Tryptic Soy Broth supplemented with 10% glycerol.
Citations: Acknowledgment for publications should read "The following reagent was obtained through BEI Resources, NIAID, NIH: Salmonella enterica subsp. enterica, NR-170."
Publications Citing
this Reagent:
Yang, Q. "Development and Evaluation of Molecular-Based Assays for Detecting Salmonella Serovars in Various Food Commodities." Diss. Louisiana State University, 2013.
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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.

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