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NR-50  Francisella tularensis subsp. tularensis, NIH B-38
(Bacteria)
Price: All BEI Resources products are provided
at no cost to registered researchers.
Organism: Francisella tularensis subsp. tularensis
Designations: NIH B-38
Biosafety Level: 2
Availability Status: In Stock
Contributor: ATCC®
Comments:
Quantity limit per order for this item is 1. This item can be ordered twice a year. Orders over this limit will be sent to NIAID for approval before shipment.

Francisella tularensis subsp. tularensis, strain NIH B-38 (ATCC ® 6223™) is excluded from Select Agent status. Please see CDC Select Agent Program, Notification of Exclusion

Francisella tularensis subsp. tularensis, strain NIH B-38, has lost virulence through laboratory passage, and is a type strain for highly virulent Francisella tularensis subsp. tularensis, type A biotype.

Each vial contains approximately 0.5 mL of bacterial culture in 0.5X Cystine Heart Broth with 5% defibrinated rabbit blood supplemented with 10% glycerol.

Note: If homogeneity is required for your intended use, please purify prior to initiating work.
Citations: Acknowledgment for publications should read "The following reagent was obtained through BEI Resources, NIAID, NIH: Francisella tularensis subsp. tularensis, Strain NIH B-38, NR-50."
Publications Citing
this Reagent:
Ahmad, S., et al. "Azithromycin Effectiveness against Intracellular Infections of Francisella." BMC Microbiol. 10 (2010): 123. PubMed: 20416090.

Mackie, R. S., et al. "Resistance of Francisella novicida to Fosmidomycin Associated with Mutations in the Glycerol-3-Phosphate Transporter." Front. Microbiol. 3 (2012). PubMed: 22905031.

Sommers, C., et al. (2012). "Inactivation of Francisella tularensis Utah-112 on Food and Food Contact Surfaces by Ultraviolet Light." J. Food Process Technol. S11-002. doi: 10.4172/2157-7110.
PERMITS
For a list of permits that may be required for shipping this product and to set the permit information preferences; please select a country from the drop down below.

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.

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