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NR-171  Salmonella enterica subsp. enterica, E1093 (Serovar Oranienburg)
(Bacteria)
Price: All BEI Resources products are provided
at no cost to registered researchers.
Organism: Salmonella enterica subsp. enterica
Designations: E1093 (Serovar Oranienburg)
Biosafety Level: 2
Availability Status: In Stock
Contributor: ATCC®
Comments:
Quantity limit per order for this item is 1. This item can be ordered twice a year. Orders over this limit will be sent to NIAID for approval before shipment.

Salmonella enterica (S. enterica) subsp. enterica (formerly Salmonella choleraesuis subsp. choleraesuis) serovar Oranienburg, strain E1093 came from an outbreak of food poisoning at an Illinois State Hospital.

S. enterica subsp. enterica, strain E1093 was deposited at ATCC ® in 1943 by Dr. O. Felsenfeld from the State of Illinois Department of Public Welfare, Chicago, IL.

Each vial contains approximately 0.5 mL of bacterial culture in 0.5X Tryptic Soy Broth supplemented with 10% glycerol.

Note: If homogeneity is required for your intended use, please purify prior to initiating work.
Citations: Acknowledgment for publications should read "The following reagent was obtained through BEI Resources, NIAID, NIH: Salmonella enterica subsp. enterica, Strain E1093, NR-171."
Publications Citing
this Reagent:
Yang, Q. "Development and Evaluation of Molecular-Based Assays for Detecting Salmonella Serovars in Various Food Commodities." Diss. Louisiana State University, 2013.
PERMITS
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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.

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