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NR-172  Salmonella enterica subsp. enterica, G4639 (Serovar Montevideo)
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Organism: Salmonella enterica subsp. enterica
Designations: G4639 (Serovar Montevideo)
Biosafety Level: 2
Availability Status: In Stock
Store at: -60°C
Contributor: LR Beuchat
Quantity limit per order for this item is 1. This item can be ordered twice a year. Orders over this limit will be sent to NIAID for approval before shipment.

Salmonella enterica (S. enterica) subsp. enterica (formerly Salmonella choleraesuis subsp. choleraesuis) serovar Montevideo, strain G4639 was isolated in 1993 from a patient with salmonellosis associated with tomatoes.

S. enterica subsp. enterica serovar Montevideo, strain G4639 was deposited at ATCC ® in 2003 by Professor Larry R. Beuchat, Center for Food Safety, University of Georgia, Griffin, Georgia. This strain is utilized in testing the efficacy of produce sanitizers.

Outbreaks of infection caused by S. enterica subsp. enterica serovar Montevideo are typically associated with eating uncooked tomatoes.

Each vial contains approximately 0.5 mL of bacterial culture in 0.5X Tryptic Soy Broth supplemented with 10% glycerol.

Note: If homogeneity is required for your intended use, please purify prior to initiating work.
Citations: Acknowledgment for publications should read "The following reagent was obtained through BEI Resources, NIAID, NIH: Salmonella enterica subsp. enterica, Strain G4639, NR-172."
Publications Citing
this Reagent:
Yang, Q. "Development and Evaluation of Molecular-Based Assays for Detecting Salmonella Serovars in Various Food Commodities." Diss. Louisiana State University, 2013.
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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.

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